Lester Wong graduated from the University of Alberta with a Bachelor of Science degree major in Food Science and Technology in 2000. He has worked as a technologist in the Food Safety Branch of the Alberta Agri-Food laboratories and in food industry. He has experiences in research and quality assurance projects/programs in an ISO 17025 accredited laboratories. In 2014, he worked in a quality assurance position of a water company and focused on bacteriological water analysis after moving to Vancouver, British Columbia.
Lester is glad to join CMPT in September 2016 to contribute his knowledge, skills and experiences to the CMPT team.